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Kohn-Megibow Co. – Restaurant Equipment Auction

RESTAURANT, BAKERY, BAR & ICE CREAM EQUIPMENT AUCTION
FEATURING: GOLDEN SWIRL, TUDOR HOUSE, QUIZNOS &  R. W. SMITH – NEW SMALLWARES & FREIGHT DAMAGED EQUIPMENT
WEDNESDAY, OCTOBER 24TH – 11AM at 1341 N. KRAEMER BL., ANAHEIM

Website – http://www.kmcsales.com/index.htm

DINING ROOM & BAR EQUIP: 8 Red & tan plymold booths – 56 Mahogany chairs with black upholstered seats – (20) 30”x48” Formica tables with mahogany wood trim – (12) 30”x30” Blue formica tables with oak trim and ornamental bases – Bev Air 6’ refrigerated back bar – 2 True 48” bottle coolers – 2 Jockey boxes – Unic cappuccino machine – 2 Wilch
cocktail/slush freezers – 3 & 4 Tub bar sinks – Mirror ball – Assorted dance lighting – Truss.
REFRIGERATION & ICE CREAM EQUIP: 6 Taylor mod 754 frozen yogurt machines – Coldelite counter top soft serve machine – Masterbilt 2 hole ice cream freezer – Atlas 6’ frost top – Oscartielle 84” gelato case – Electrofreeze blender – Server dbl hot topping dispenser – New Randell 4’ refrigerated chefs base – True 48” & 72” mega top sandwich tables – Federal 48” Grab’N Go – Delfield & Turbo Air 1 glass dr refrigs – True 2 & 3 dr refrigs – Delfield
48” & 60” refrig tables – Randell 27” & 32” sandwich tables – Traulsen 4 half dr refrig – Bev Air 20” under counter refrig – Frigidaire 1 dr freezer – Hoshizaki 500lb & 1300lb cubed ice makers – Manitowoc 400lb cubed ice maker – 6’x6’ Walk in cooler with pro unit – 7’x9’ Walk in freezer with pro unit.


COOKING EQUIP: Southwest wood burning gas pizza oven – Bakers Pride mod 252 dbl 4’ gas pizza oven – Duke sgl gas convection oven – American Range dbl gas convection oven – Wolf dbl Roast’N Bake oven – Imperial 10 burner range & dbl oven – Imperial & Jade 6 burner range w/convection ovens – Wolf 10 burner range & oven – US Range 6 burner range & oven – Imperial 60” range with 4 burners, 36” grill & oven – Royal sgl pot
stove – Imperial 2 burner hot plate – Wolf 6 burner hot plate – Wolf 2’ radiant char broiler – Imperial 3’ radiant char broiler – Imperial 2’ char rock broiler – DCS 3’ cheese melter – Bakers Pride 55” radiant char broiler – Frymaster, Dean, American Range 40lb fryers – Dean dbl 40 lb fryer – Induction cooker – Holman conveyor oven – Henny Penny heated holding cabinet – Alto Shaam Cook’n Hold cabinet – Lang dbl electric panini grill – 4 Hole wok
stove

APPLIANCES & SUPPORT EQUIP: 12 Pallets new smallwares – Hobart 20qt, 30qt & 60qt dough mixers – Berkel & Globe meat slicers – New 7’x5’ exhaust hood – 8’ & 12’ Exhaust hoods- Hobart low temp dishwasher with left & right side dish tables – 12 New wire racks – Mars 3’ & 6’ air doors – New & used SS work tables – 3 Tub SS NSF sinks – SS prep sink – SS mop sink – New APW toaster – 1000 Wine glasses – 500 Martini glasses – Flatware
– Coffee brewers – Drink dispensers – Gestetner & Konica Minolta copiers.
INSPECTION: TUESDAY, OCTOBER 23RD FROM 10AM TO 4 PM